Our menus
We use organic produce,, herbs & season vegetables from our garden as much as possible, Our milk is whole fresh & organic , Our eggs are free range. Butter, honey and olive oil offered are our farm produce or local. Jam is a house made from garden fruits.
Every day, you can let us know the menu for the next two days, as part of Moroccan hospitality rooted in family values. Sharing meals is at the heart of the culinary experience that we strive to offer.
Breakfast
Barley or Bulgar soup
with Nigella seed & fenugreek
Assortment of Moroccan breads and pastries
Baghrir, Msemmen, Batbout
served with Amlou (almond, Local honey, and Argan oil blend). Organic butter and our farm olive oil ( cold press & organic ), Local Cheeses and Nutella
Chakchuka
Free range Eggs in Tagine with garden coriander & Zataar
Drinks:
Fresh orange juice, Moroccan mint tea and coffee
Cereals for children
Appetisers
Briouates
Crispy pastries filled with various spicy meat or vegetable mixtures.
Zaalouk
Eggplant and Tomato Caviar.
Tactouka
Spicy cooked salad of tomatoes and green peppers.
Maaqouda
Potato and egg pancakes.
Harira
Moroccan lentil and chickpea soup.
Chorba
Moroccan Chicken Noodle Soup. A Moroccan take on the classic chicken noodle soup.
Various Moroccan salads
Green salad
Soup
pumpkin, carrot, mixed
Rice salad
with tuna and sweet corn
Nicoise salad
Potato salad
Cold and hot Moroccan starters depending on seasonal vegetables.
Mains - Lunch or Dinner
Couscous
National dish of Morocco. Couscous is served with your choice of beef, lamb or chicken, and seven vegetables.
Tanjia Marrakchia
Local specialty. Traditional slow-cooked stew with marinated meat, cooked in a special clay pot – Tanjia.
Chicken and aged Lemon Tajine
Slow-cooked chicken with aromatic preserved lemons, olives and a spicy blend of spices.
Lamb or beef tagine with prunes and almonds
Salty and sweet notes with tender pieces of meat, sweet bursts of dried prunes and almonds.
Kefta Tajine
Moroccan meatballs cooked in a savory tagine sauce, with optional eggs.
Berber vegetable tagine
Seasonal vegetables cooked in aromatic spices, with or without meat.
Pastilla
Chicken Puff
pastry tart filled with a mixture of salty or sweet textures.
Charmoula Sardines
Fresh sardines marinated in coriander blend Charmoula, & peppers
Moroccan skewers
Skewers of marinated meat – chicken, lamb or kofta – grilled over an open fire.
Beef Tagine with Quince
A tagine variation with quince, slowly cooked with spices.
Chicken Rfissa
A traditional dish of chicken and lentils, served on a bed of steamed Msemen – thin, flaky Moroccan crepes.
Beef steak with mushroom sauce
Breaded chicken cutlets
Roasted rabbit with Dijon mustard
Fish of the day in the oven
Roast chicken
Pizza
Breaded chicken cutlets
Spaghetti Bolognese
Grilled Lamb Chops
Gala Dinner (For 6 or more people)
Mechoui
A traditional Moroccan dish featuring slow-cooked lamb until it becomes incredibly tender, infused with aromatic herbs and spices for a delightful melt-in-your-mouth experience.
Royal Pastilla
Fish or Chicken pie made with crispy layers filled with tender and richly seasoned meat.
Royal Couscous
A lavish version of the classic Moroccan Couscous reserved for special occasions.
Mixed Grill (more than 2 meat choices)
An assortment of grilled meats, with complementary sides.
Homemade Cake
A personalized cake crafted with love, adorned with frosting or fruits to celebrate your special occasion.
Desserts
Oranges with Cinnamon
A simple yet delicious dessert featuring fresh oranges sprinkled with a touch of cinnamon, bringing out the natural sweetness of the fruit.
Orange-caramelized Pears
Juicy and tender pears caramelized in an orange-infused syrup.
Mint Tea and Moroccan Pastries
Pastries
inspired by the culinary traditions to be served alongside the national drink – Moroccan Mint tea
Ice cream
Mille-feuille
Chocolate brownie
Drinks
Mineral Water
Sidi Ali 1.5L
Sparkling Water
Oulmès 1L
Coca-Cola
Normal or Zero 1L
Schweppes
Lemon or Tonic 1L
Coffee
Ground
Moroccan Mint Tea
Any time of day!